Recipes and Goodies

MorningStar Jalapeno Cheddar Veggie Burgers with Sauteed Mushrooms

<img class=”aligncenter size-large wp-image-1004″ src=”×1024.png” alt=”Jalapeno Cheddar Veggie Burgers” width=”683″ height=”1024″ />


I absolutely love burgers! However, I haven’t had a red meat burger in a while as we are trying to make healthier choices and eat more plant-based foods. Of course, we are not going completely plant-based, however, slow and steady changes can make a difference. So we’ve swapped our regular burgers for veggie burgers. I’m taking these to lunch this week and they are a delicious meal that I absolutely look forward to each day. While everyone else is chowing down on their take-out or fast food, I toast my buns, heat up my veggie burger, and top it with my sautéed mixture and enjoy!


5 Morningstar Veggie Burgers

5 Slices cheese of your choice – I used sharp cheddar

2 Cups chopped mushrooms

1 Cup chopped onion

8 slices chopped jalapeno

10 leaves of lettuce

5 Buns – toasted

2 Tablespoon oil


  1. Cook the veggie burgers according to the package directions. For me, I cooked mine in the skillet with 1 tablespoon of oil until they were heated thoroughly.
  2. Sautee veggies in oil over medium heat until onions are translucent. I also added seasonings to the veggies – Salt, Pepper, Onion Powder, Garlic powder, Spike.
  3. Assemble your burger (or pack for lunch).

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